And one should remember that nobody likes grasshoppers and they often get swatted or sprayed with Raid. Anyway, I digress.
I was assigned to take an easy section of tables with less "training" time than I had anticipated. Evidently, Jan felt much the same way. "You're taking TABLES?? ALREADY??" she snorted in disgust. "Well" I replied, thoughtfully furrowing my brow "that is what one normally does. as. a. waitress." Looking at me with a mixture of surprise at my ability to shut her up and displeasure at the same, she bustled off to criticize people and smoke butts.
It is always a relief to get a couple of quiet shifts in where you only have to deal with few tables before the madness of a weekend. It was also an enormous relief to get out of the kitchen away from Captain Rigatonis fury and terror. I felt fortunate that I had been assigned to tables quickly more to be able to avoid the kitchen than for any other reason. Sad.
Nice quiet days behind me I entered into my first weekend with mixed feelings. Capt Rig had been in a good mood, due to the fact that some of his products had made their way successfully into the retail market. To see Capt Rig in a good mood is not much better than seeing him in a bad mood. Furthermore his mood swings will give you severe whiplash with the sudden turns they take so it's best not to take much stock in his happy moments. I was not feeling 100% in my ability to quickly create cannolis, make up multiple espressos or God Forbid make a pizza. That pizza oven is the bane of my existence and I dread the day when I arrive to see it fired up. As luck would have it, my first busy shift was one without the cringeworth addition of dough tossing so all was well.
As soon as the restaurant opened things became busy and shortly full blown madness had descended upon us. I was set up in a section that could only handle tables of two, something that in any normal situation would be easy as pie for me. As it was, it was all I could do to manage to get my tables taken care of without becoming hopelessly buried. Every waitress has an inner monologue that they run in their heads when they start to get in the weeds. Many just run thru the kitchen screaming "F**K!!! F**K!!!!" which is entirely expected and appropriate on a busy night. Since a busy night at Capt Rigs is so far above and beyond the busy of a normal restaurant the expletives are flying left and right. As I was running around, struggling to keep my head above water I was talking myself down from the brink: "OK, OK" I would think soothingly to myself "You only have 2 tops. this is easy for you. you have your shit together. you have your ducks in a row. oh crap, table 34 wants a cappuccino. table 33 wants a check and I can't get to the register. uh-oh they are calling for food runners. ok. take a deep breath. you can do this. you only have 2 tops. oh shit I have to make an appetizer and table 31 wants their check too. and I still can't get to the register. deep breath, everything is fine, put on a big happy (fake) smile and suck it up you idiot..." And that's how it goes pretty much all night. And one wonders why waitresses have to drink lots of beer when they get home at the end of their shift!
Captain Rigatoni was content to stay in his lair (aka, office) for most of the evening only coming out to question the following: Why do I pay any of you clowns? What is between your ears!!?? Clearly not a brain.... What the f**k are you doing you f***ing idiot?!!" So all in all a very restrained evening for Capt Rig, perhaps he remembered to take his meds? I often wonder what he does in his office other than watch the live feed coming from the surveillance cameras. I mulled over the possibilities that he drinks, or hits a punching bag, or maybe listens to anger management CD's (unlikely) I bet he has some creepy little habit like dressing up a cat in a baby outfit and pushing it around in a perambulator, or something equally icky and out of character. Honestly, I hope to never find out!
As luck would have it there was another new server on as well, who had been there for exactly 3 more days than I had. It's nicer not being the only new person in any situation so I claimed her as my new friend. I asked her how she was doing at the beginning of the night and she replied with great and surprising confidence that not only was she doing great but she had it all figured out. I was impressed as I most certainly do not have the 1.2 billion oddities of that place figured out- but I decided that I might be a bit slower than some. As the evening went on I watched as her confidence crumbled and she was reduced to a shaking, sobbing mess. As she stood trembling over the cash register, completely and hopelessly buried under her absurd workload I asked if I could help. "I need a f***ing cigarette and maybe a new job" she cried "I can't handle it, I'm in way, way over my head." As I patted her back and handed her a Kleenex she was reminded that crying in the kitchen is against the rules and that if she has time to cry she needs to be running faster (or something of the sort.) Remarkably, she got it together and lasted the night, finishing up in good spirits and with a big handful of cash. As we vacuumed the floors later in the evening she mulled over her first really busy day and pondered if it was going to work out for her. She was saying in her outloud voice many of the things that had been running thru my own head in a fairly steady way for a while. However, there is an unwritten waitressing rule that most people take pretty seriously. That rule is that you don't crack up in front of coworkers, or express doubts about your abilities. Any show of vulnerability is all it takes for the vultures to swoop down and pick you to pieces (look out for the head harpies!) or at the very least see you as the weakest link. So as much as I sympathized with her I was hesitant to share my own concerns feeling that they were better kept in the grumpy place in my head.
At any rate, I survived my first busy shift more or less intact. It might not have been fun or pretty but I did not loose any fingers on the bread knives, drown in the lettuce sink or get locked in a walk in freezer. And I plan to turn up (although with great hesitation) for my next shift. We'll see if I can say the same for the other new girl.
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